The Power Pressure Cooker looks fantastic, especially if you’ve seen the infomercial that advertises it. It does everything from brown meats to can foods and pressure cooks a meal in minutes, even from frozen? Or does it? The key is to look at all of the Power Pressure Cooker reviews to get a full picture of how the product works, or doesn’t in this case. Whether you want a pressure cooker for rice or any other food, we’re sorry to say that this unit just doesn’t cut it. Just as some blenders are really good quality and others are iffy, so it is with pressure cookers.
The Instruction Manual Is Not Very, well… Instructive
If you’re lucky enough to get any sort of booklet at all with the Power Pressure Cooker, it’s likely to be full of recipes. That’s it. Recipes. There aren’t any instructions or specifications for the machine or even a “don’t do this” list. And quite a few buyers report not getting any documentation inside the box at all. The machine ends up requiring quite a bit of trial and error, and that’s something that you just don’t need when you’re pressed for time making a meal.
There’s a Teflon Coating on the Interior Bowl = Red Flag
Some people have no problem with Teflon, but a lot of folks don’t know that Teflon is being phased out of production. This is because there is a chemical used in the making of Teflon, called perflurooctanoic acid (or PFOA), that the Environmental Protection Agency considers potentially harmful and possibly carcinogenic. There are lots of great pressure cookers out there that use stainless steel or aluminum interior bowls, and these are much safer in the long run.
The Steam Valve Sticks Badly: Blowup?
One of the major safety features of a pressure cooker is the steam valve. This valve pops open to help regulate the pressure and keep the pressure cooker from exploding. The problem with the Power Pressure Cooker is that the steam valve doesn’t always work the way it is supposed to. In fact, more often than not it sticks closed, leaving dangerous pressure building up slowly in the pressure cooker. It’s possible that pressure cookers from centuries past were safer!
The Browning Function…Doesn’t
One of the biggest selling points for electric pressure cookers is that they feature a browning function so you can brown your meats, then put everything into the cooker to get dinner going. The problem with the Power Pressure Cooker is that the browning function does not get hot enough to actually brown the food. So you’ll end up dirtying another pot on the stove anyway.
Pressure Doesn’t Build; um, it’s a pressure cooker, right?
If the steam valve sticking weren’t enough of an issue, the cooker also has a hard time building up any pressure at all. Some users report it taking as long as 30 minutes to build up any pressure, much less full cooking pressure. When pressure does build up, it’s usually considerably lower than the 15 PSI recommended by most pressure cooking experts to safely cook food. So that quick meal you were hoping to get? Is going to take a lot longer than you thought it would take.
It’s a Poor Quality Unit: There are Much Better Options for the Same Price
The unit itself is pretty flimsy, especially the lid. And since that’s part of what helps keep the pressure cooker locked and safe, you want a sturdy lid. If that weren’t enough, the stickers on the buttons are highly likely to fall off, which means you could end up guessing which functions you’re selecting if your stickers fall off. Even worse? Many units fail the seal test right out of the box. If the lid doesn’t seal properly, then no pressure can build up. And that means no pressure cooking.
All things considered, the Power Pressure Cooker reviews out there point to one thing: this isn’t a great pressure cooker option. Instead, try looking at several other cookers that are sturdier and are guaranteed to be safer all the way around.
The Top 5 Electric Pressure Cookers
|[easyazon_link keywords="Cuckoo 10 cup IH pressure cooker CRP-HW1087F" locale="US" tag="mantrasinmeta-20"]Cuckoo 10 cup IH pressure cooker CRP-HW1087F[/easyazon_link]||10 cups||$500-$550||•15 Safety Features|
•Warms from all sides
|[easyazon_link keywords="Zojirushi NP-NVC18 Induction Heating Pressure Cooker" locale="US" tag="mantrasinmeta-20"]Zojirushi NP-NVC18 Induction Heating Pressure Cooker[/easyazon_link]||10 cups||$450||•Steam-reduce setting|
|[easyazon_link keywords="Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker, Stainless Steel" locale="US" tag="mantrasinmeta-20"]Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker, Stainless Steel[/easyazon_link]||24 cups||$250-$300||•Monitor Cooking with iPhone/iPad|
•10 safety features, 14 programs
|[easyazon_link keywords="MaxiMatic EPC-808BL Elite Platinum Digital Stainless Steel Pressure Cooker" locale="US" tag="mantrasinmeta-20"]MaxiMatic EPC-808BL Elite Platinum Digital Stainless Steel Pressure Cooker[/easyazon_link]||32 cups||$120-$150||•Delay Timer - food's ready when you arrive home|
•Auto-resume after power outage
|[easyazon_link keywords="Secura 6-in-1 Electric Pressure Cooker 6qt" locale="US" tag="mantrasinmeta-20"]Secura 6-in-1 Electric Pressure Cooker 6qt,[/easyazon_link]||24 cups||$100-$120||•Dishwasher safe|