You might have heard of rice cookers, and maybe even coveted a few, but have you heard about rice cookers from Korea? Often people in the know speak of this type of rice cooker in hushed tones and there are a few good reasons for that. If you’re in the market for a rice cooker, consider getting yourself one from Korea: historically a region full of rice lovers.
Brands of Korean Rice Cookers
The most famous brand from Korea is the one made by [easyazon_link keywords=”Cuckoo Rice Cooker” locale=”US” tag=”mantrasinmeta-20″]Cuckoo Electronics[/easyazon_link]. It’s a cross between an electric pressure cooker and a regular rice cooker. It is also the top seller in all of South Korea when it comes to rice cookers. If you ask someone which brand of rice cooker you should get, Cuckoo is likely to be the answer. Although Japanese rice cookers are revered as well, word has it that the rice produced by Korean machines is even tastier and possibly more nutritious. Cuckoo offers both conventional and pressure rice cookers, but the pressure rice cookers are more popular by far.
Nutritional Benefits – How You Cook Your Rice Matters – Some Machines are Better Than Others
[easyazon_infoblock align=”left” identifier=”B00NUB6ARI” locale=”US” tag=”mantrasinmeta-20″]You might think that rice is just rice, but that isn’t always the case. Cooking methods can make any food more or less nutritious, depending on all of the factors. Cuckoo’s rice cookers use pressure cooking techniques to cook the rice. The resulting rice is more gelatinized, which some nutrition experts consider easier to digest and therefore slightly more nutritious than rice that is not as gelatinized. Of course, some types of rice are more nutritious than others, and Korean rice cookers have settings for all sorts of rice from brown rice to short-grain white rice.
They Cook Amazing Tasting Rice
The overwhelming result is rice that is soft, yet not mushy, and that tastes delicious in all sorts of cuisine. Several users of the Korean versions of rice cookers even take their rice cookers with them when they travel to ensure that they always have the best tasting rice no matter where they are. Since the rice cooker uses pressure cooking to get the job done, the rice is done in almost no time at all. The menus have a variety of options to change the timing to account for the type of rice you’re cooking. Simply add the rice, the water, and let the cooker do its thing.
If you’re looking for a new rice cooker, or you’re ready to join the ranks of those who have loved rice cookers for years, give a Korean one a try. You’ll have the best rice you’ve ever had and you’ll be spoiled for any other cooking method for rice. Korean cookers are some of the best, read this page about some of the worst.
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